Houston Home Show
The Houston Home Show at George R. Brown Convention Center featuring the Foodie Spotlight which will host numerous high quality exhibitors and the best Houston chefs. Not only will you be able to meet face-to-face with home and living professionals, but you can sample food and watch live cooking demos from the hottest chefs in Houston! Bring the whole family and enjoy the FREE Kids-Zone featuring Cook, Learn, Grow’s cooking classes for children, inflatable bounce houses, and so much more!
Children 14 and under: Free
Friday: 2:00pm to 7:00pm
Saturday: 10:00am to 7:00pm
Sunday: 11:00am to 5:00pm
George R. Brown Convention Center
1001 Avenida De Las Americas
Houston, TX 77010
Be sure to visit with these Featured Exhibitors and Sections:
The hottest chefs in Houston will be on our Foodie Spotlight Cooking Stage. Restaurants include Fleming’s Prime Steakhouse, Del Friscos Grille, Capital Grille, Tango & Malbec, and Federal American Grill! The Foodie Spotlight will highlight amazing Texas food, beverage, and cooking exhibitors. If you consider yourself a foodie then this is the show for you!
Don’t miss your chance to check out Rise Communities newest development in Katy. The Cane Island mobile ammenity center will be at the George R. Brown for you to find your new home!
Texas Home and Garden is bringing back the KidsZone! With inflatables and the Cook Learn Grow! cooking school! Strolling the aisles, chatting with experts, and finding amazing show-only deals can be fun for the adults but it might not be so amazing for the kids but the THG KidsZone makes the Houston Home Show a destination for the whole family!
Foodie Spotlight Cooking Demo
Saturday, March 28
|12:00||Chef Ricardo Vargas||The Capital Grille||Lobster Mac & Cheese|
|1:30||Chef Justin Yoakum||Fleming’s Prime Steakhouse||Lemon Rosemary Brick Chicken with Spinach Gnocchi|
|3:00||Chef Jeff Taylor||Del Frisco’s Grille||Crab Cake with Cajun Lobster Sauce|
|4:30||Chef Matt Brice||Federal American Grill||Bacon & Mushroom Risotto with Bechamel Sauce|
Sunday, March 29
|1:00||Chef Gerardo Gomez & Sous Chef Luis Acosta||Tango & Malbec||Rolled Akaushi Flank Steak with Rosemary Fingerling Potatoes|
|2:30||Chef Adrian Perez||Texas Home and Garden||Cherry Wine Sauce over Pork Tenderloin|